The Citiblog
Restaurant Marc Forgione is Making Its Move
April 8, 2024, 6:49.29 pm ET
Photo: Chili Lobster at Marc Forgione
Restaurant Marc Forgione announcing its final 2 weeks at 134 Reade St in Tribeca and last chance to have dinner that location. The space has been home to the restaurant for the last 15 years. As part of its sendoff, guests can raise a glass with Chef Forgione while dining on Sechuan Button, Chili Lobster, Snowdance Brick Chicken, cookies and a Banana Jameson for one last time. Marc Forgione will reopen in May at 30 Hudson St in the former home David Bouley’s Brushstroke and Danube.
OUR LATEST BLOG POSTS
Inside Kin Gin on the Lower East Side
April 27, 2024, 2:53 pm ET
Kin Gin, a contemporary Japanese izakaya, has arrived on the Lower East Side at 107 Rivington St. The restaurant’s name, which translates into “gold and silver,” seeks to connect ... READ MORE
A New Bar Called N’Between Opens at Chelsea Market
April 27, 2024, 2:44 pm ET
Maki a Mano, the new multi-concept venue at Chelsea Market, is taking the wraps off its new record bar, N’Between. N'Between is Maki a Mano's take on the traditional Izakaya concept. Th... READ MORE
The Lineup to Present Special Dinners by Overlooked Heroes of the Kitchen
April 27, 2024, 2:10 pm ET
The Lineup - a one-of-a-kind dinner series featuring the often-overlooked heroes of the kitchen: line cooks. Season 3 is in full swing with two exciting meals on tap: Monday, April 29: Noah Ponjua... READ MORE