The Citiblog
Restaurant Yuu to Offer Special Spring Menu
April 11, 2024, 8:33.03 pm ET
Photo: Restaurant Yuu
While Executive Chef-Owner Yuu Shimano, of Michelin-starred Restaurant Yuu, will be participating in a guest chef appearance at Shirley Brasserie with Chef Craig Hopson inside Hollywood’s Roosevelt Hotel, in Los Angles, Chef Yuu’s all-star team, for the first time, will be creating their own French 15-course omakase menu at Restaurant Yuu.
Leading the team is Executive Chef, Shuji Furukawa, along with Chef De Cuisine, Simon Ek and Chef De Partie, Musashi Osaki have created a special menu for the occasion.
Menu highlights are as follows:
· Scallop: raw scallop carpaccio with olive oil and vinaigrette jelly
· Clam Flan Spring Veggie: clam egg custard with spring vegetables
· Charred Trout: sliced in front of guests, served with spring cabbage and roe sauce
· Lobster: grilled lobster with melon, Pernod, mustard greens and dehydrated black olives
The menu will be served from April 23rd- 26th.
$220 per person; reservations can be made via Tock.
OUR LATEST BLOG POSTS
Inside Kin Gin on the Lower East Side
April 27, 2024, 2:53 pm ET
Kin Gin, a contemporary Japanese izakaya, has arrived on the Lower East Side at 107 Rivington St. The restaurant’s name, which translates into “gold and silver,” seeks to connect ... READ MORE
A New Bar Called N’Between Opens at Chelsea Market
April 27, 2024, 2:44 pm ET
Maki a Mano, the new multi-concept venue at Chelsea Market, is taking the wraps off its new record bar, N’Between. N'Between is Maki a Mano's take on the traditional Izakaya concept. Th... READ MORE
The Lineup to Present Special Dinners by Overlooked Heroes of the Kitchen
April 27, 2024, 2:10 pm ET
The Lineup - a one-of-a-kind dinner series featuring the often-overlooked heroes of the kitchen: line cooks. Season 3 is in full swing with two exciting meals on tap: Monday, April 29: Noah Ponjua... READ MORE